hot crab dip

Ingredients

  • 3-4 T Worcestershire sauce
  • 3 T horseradish, prepared
  • 1 can white crab meat or 8 oz. fresh crab meat
  • 1 8-oz pkg cream cheese, softened

In a large bowl, soften cream cheese and then add crab. Mix well. Add remaining ingredients and mix well. Place in a shallow baking dish and bake at 350 for about 30 minutes.

View full recipe at Chow

Comments

Variations on hot crab dip

  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +3 other ingredients
  • Hot Crab Dip
    • 1/4 cup mayonnaise
    • 1/4 cup mayonnaise
    • 1/4 teaspoon garlic salt
    • 1 (8-ounce) container sour cream
    • 1 tablespoon lemon juice
    • 1 teaspoon dry mustard
    • +15 other ingredients
  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +2 other ingredients
  • Hot Crab Dip
    • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon grated fresh onion
    • +8 other ingredients
  • Hot Crab Dip
    • 1/2 teaspoon hot pepper sauce
    • 1/2 cup mayonnaise
    • 1/4 cup onion
    • 1/2 teaspoon Old Bay seasoning or other seasoned salt
    • +2 other ingredients


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