Hot Crab Dip

Ingredients

  • 1 cup coarsely crumbled cornbread
  • 1 pound fresh crabmeat
  • Tabasco sauce, to taste
  • ¼ cup minced onion
  • ¼ cup minced celery
  • 1 teaspoon sea salt ½ t paprika ¼ t cayenne ¼ t garlic powder
  • 3 tablespoons mustard with horseradish
  • + 1 more ingredients
    • 7 tablespoons mayonnaise

Heat oven to 400°F. Combine mayonnaise, mustard, seasonings, celery, and onion until well mixed. Season with salt and Tabasco sauce. Add crab, and mix until well incorporated. Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread. Bake in the oven until golden brown, ab...

View full recipe at Chow

Comments

Variations on Hot Crab Dip

  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +3 other ingredients
  • Hot Crab Dip
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon garlic salt
    • Garnish: chopped fresh parsley
    • +17 other ingredients
  • Hot Crab Dip
    • 1 teaspoon Worcestershire sauce
    • 3/4 cup nonfat sour cream
    • 2 tablespoons fresh lemon juice
    • Paprika
    • 3/4 teaspoon dry mustard
    • +5 other ingredients
  • hot crab dip
    • 3-4 T Worcestershire sauce
    • 3 T horseradish, prepared
    • 1 can white crab meat or 8 oz. fresh crab meat
    • 1 8-oz pkg cream cheese, softened
  • Hot Crab Dip
    • 1 tablespoon fresh lemon juice
    • 1 4-ounce package cream cheese
    • 1/2 teaspoon Old Bay seasoning or other seasoned salt
    • 1/4 cup onion
    • +2 other ingredients


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