Hot Crab Dip

Hot Crab Dip
Photo by www.chow.com

Ingredients

  • 1 cup coarsely crumbled cornbread
  • 1 pound fresh crabmeat
  • Tabasco sauce, to taste
  • ¼ cup minced onion
  • ¼ cup minced celery
  • 2 teaspoons "Old Bay Seasoning":http://www.oldbay.com/
  • 1 tablespoon horseradish cream
  • + 2 more ingredients
    • 3 tablespoons Creole mustard
    • 6 tablespoons "mayonnaise":/recipes/11053

Heat the oven to 400°F and arrange a rack in middle. Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined. Season with salt and Tabasco sauce, add crab, and mix until well incorporated. Place crab mixture in a 3-cup ovenproof dish ...

View full recipe at Chow

Comments

Variations on Hot Crab Dip

  • Hot Crab Dip
    • 1 (8-ounce) container sour cream
    • 1 tablespoon Worcestershire sauce
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1/4 teaspoon garlic salt
    • +17 other ingredients
  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +2 other ingredients
  • Hot Crab Dip
    • 1/4 teaspoon garlic powder
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • Paprika
    • 1 tablespoon grated fresh onion
    • +5 other ingredients
  • hot crab dip
    • 3-4 T Worcestershire sauce
    • 3 T horseradish, prepared
    • 1 can white crab meat or 8 oz. fresh crab meat
    • 1 8-oz pkg cream cheese, softened
  • Hot Crab Dip
    • 1/2 cup mayonnaise
    • 1 4-ounce package cream cheese
    • 1/4 cup onion
    • 1 tablespoon fresh lemon juice
    • 1/2 teaspoon hot pepper sauce
    • +1 other ingredients


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