Hot Crab Dip

Photo by www.chow.com

Ingredients

1 cup coarsely crumbled cornbread
1 pound fresh crabmeat
Tabasco sauce, to taste
¼ cup minced onion
¼ cup minced celery
2 teaspoons "Old Bay Seasoning":http://www.oldbay.com/
1 tablespoon horseradish cream
+ 2 more ingredients
- 3 tablespoons Creole mustard
- 6 tablespoons "mayonnaise":/recipes/11053

Heat the oven to 400°F and arrange a rack in middle. Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined. Season with salt and Tabasco sauce, add crab, and mix until well incorporated. Place crab mixture in a 3-cup ovenproof dish ...

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Variations on Hot Crab Dip

- 2 (8-ounce) packages cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- Garnish: chopped fresh parsley
- +17 other ingredients
Hot Crab Dip
- 1 cup coarsely crumbled cornbread
- 1 pound fresh crabmeat
- Tabasco sauce, to taste
- 1/4 cup minced onion
- 1/4 cup minced celery
- +2 other ingredients
Hot Crab Dip
- 1 (8-ounce) tub reduced-fat cream cheese, softened
- 3/4 cup nonfat sour cream
- Vegetable cooking spray
- 3/4 teaspoon dry mustard
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hot crab dip
- 3-4 T Worcestershire sauce
- 3 T horseradish, prepared
- 1 can white crab meat or 8 oz. fresh crab meat
- 1 8-oz pkg cream cheese, softened
Hot Crab Dip
- 1/2 cup mayonnaise
- 6 ounces fresh or canned lump crabmeat
- 1/2 teaspoon Old Bay seasoning or other seasoned salt
- 1/2 teaspoon hot pepper sauce
- +2 other ingredients