Hot Crab Dip

Hot Crab Dip
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped green onion
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • ½ teaspoon grated lemon rind
  • + 18 more ingredients
    • ½ teaspoon salt
    • Cooking spray
    • 1 garlic clove, minced
    • 2 tablespoons lemon juice
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 1 ½ teaspoons Worcestershire sauce
    • ¼ cup dry breadcrumbs
    • 1 cup fat-free cottage cheese
    • 1 tablespoon Dijon mustard
    • 1/8 teaspoon freshly ground black pepper
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 2 tablespoons chopped green onion
    • 1 garlic clove, minced
    • Cooking spray
    • 1 teaspoon hot sauce
    • ½ teaspoon grated lemon rind
    • 1 pound lump crabmeat, shell pieces removed
    • 1 pound lump crabmeat, shell pieces removed

Preheat oven to 375°. Combine first 9 ingredients in a food processor; process until smooth. Combine cottage cheese mixture, cream cheese, and onion in a large bowl; gently fold in crab. Place crab mixture in an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 30 minutes. Sprin...

View full recipe at My Recipes

Comments

Variations on Hot Crab Dip

  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +3 other ingredients
  • Hot Crab Dip
    • 1/4 cup mayonnaise
    • 1/4 cup mayonnaise
    • 1/4 teaspoon garlic salt
    • 1 (8-ounce) container sour cream
    • 1 tablespoon lemon juice
    • 1 teaspoon dry mustard
    • +15 other ingredients
  • Hot Crab Dip
    • 1 cup coarsely crumbled cornbread
    • 1 pound fresh crabmeat
    • Tabasco sauce, to taste
    • 1/4 cup minced onion
    • 1/4 cup minced celery
    • +2 other ingredients
  • Hot Crab Dip
    • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon grated fresh onion
    • +8 other ingredients
  • hot crab dip
    • 3-4 T Worcestershire sauce
    • 3 T horseradish, prepared
    • 1 can white crab meat or 8 oz. fresh crab meat
    • 1 8-oz pkg cream cheese, softened
  • Hot Crab Dip
    • 1/2 teaspoon hot pepper sauce
    • 1/2 cup mayonnaise
    • 1/4 cup onion
    • 1/2 teaspoon Old Bay seasoning or other seasoned salt
    • +2 other ingredients


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