Hot Cross Buns

Hot Cross Buns
Photo by www.myrecipes.com

Ingredients

  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • ½ cup warm water (100° to 110°)
  • 1 cup raisins
  • 1 cup warm milk (100° to 110°)
  • + 5 more ingredients
    • 5 cups all-purpose flour
    • ½ cup butter, softened
    • ½ cup sugar
    • Sugar Glaze
    • 1 ½ teaspoons ground cinnamon

Combine yeast and 1/2 cup warm water in a large mixing bowl; let stand 5 minutes. Add warm milk and next 5 ingredients. Beat at medium speed with an electric mixer until blended. Combine flour and cinnamon, and gradually add to yeast mixture, beating at medium speed for 2 minutes. Stir in raisins...

View full recipe at My Recipes

Comments

Variations on Hot Cross Buns

  • Hot Cross Buns
    • 3 1/2 tablespoons butter
    • 1/2 orange
    • 2/3 cup raisins, currants, or golden raisins
    • 1 medium egg
    • 3 1/2 tablespoons superfine sugar
    • +12 other ingredients
  • Hot Cross Buns
    • 1 large egg yolk
    • 2 large eggs
    • 10 tablespoons unsalted butter
    • 1 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 1/2 teaspoons ground allspice
    • +9 other ingredients
  • Hot Cross Buns
    • 1/4 cup water
    • 1 cup milk
    • Hint of Lemon Icing
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1 (1/4-oz.) envelope rapid-rise yeast
    • +9 other ingredients
  • Hot Cross Buns
    • 2 large eggs
    • 4 cups all-purpose flour, divided (about 18 ounces)
    • Cooking spray
    • 1/8 teaspoon ground cinnamon
    • +22 other ingredients
  • Hot Cross Buns
    • 1 cup milk
    • 3 3/4 cups sifted all-purpose flour, divided
    • 1/4 cup butter or margarine, softened
    • 1 tablespoon milk
    • 1 egg" beaten
    • 1 tablespoon water
    • +6 other ingredients
  • Hot Cross Buns
    • 1 1/2 teaspoons vanilla extract
    • 1 cup raisins
    • 1/2 cup warm water (100° to 110°)
    • 1/2 cup butter, softened
    • 5 cups all-purpose flour
    • +6 other ingredients
  • Hot Cross Buns
    • 1 c milk
    • 2 T butter or margarine
    • 2 package active dry yeast
    • 1/4 c warm water (110°F to 115°F)
    • 4 c flour
    • 1/3 c sugar
    • 1 t salt
    • 1 t cinnamon
    • +4 other ingredients
  • Hot Cross Buns
    • 1/2 cup milk, scalded
    • 2 tablespoons lukewarm water (105° to 115°)
    • 3/4 teaspoon salt
    • 2 teaspoons milk
    • 2 tablespoons shortening
    • +6 other ingredients


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