Hot Cross Buns

Variations on Hot Cross Buns

• 
  • 1/2 cup water
  • 6 tablespoon all-purpose flour
  • 7 tablespoons water
  • 1 tablespoon apricot or other fruit jam
  • 1 tablespoon water
  • +12 other ingredients
• 
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • +7 other ingredients
• 
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon cinnamon
  • 1/2 cup dried currants
  • 3 tablespoons superfine granulated sugar
  • 1/3 cup golden raisins
  • +10 other ingredients
• 
  • 1/3 cup golden raisins
  • Vegetable cooking spray
  • 2/3 cup currants
  • 2/3 cup sugar
  • 1 (1/4-oz.) envelope rapid-rise yeast
  • +10 other ingredients
• Hot Cross Buns

  • 2 large eggs
  • 2 tablespoons whole milk
  • Buns:
  • 6 tablespoons butter, melted
  • 1/2 cup golden raisins
  • 3/4 cup warm whole milk (100° to 110°)
  • +20 other ingredients
• Hot Cross Buns

  • 1 cup milk
  • 3 3/4 cups sifted all-purpose flour, divided
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 egg" beaten
  • 1 tablespoon water
  • +6 other ingredients
• Hot Cross Buns

  • 5 cups all-purpose flour
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1 cup warm milk (100° to 110°)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • +5 other ingredients
• Hot Cross Buns

  • 1 c milk
  • 2 T butter or margarine
  • 2 package active dry yeast
  • 1/4 c warm water (110°F to 115°F)
  • 4 c flour
  • 1/3 c sugar
  • 1 t salt
  • 1 t cinnamon
  • +4 other ingredients
• Hot Cross Buns

  • 3/4 teaspoon(s) salt
  • 1/4 cup(s) milk
  • 1/3 cup(s) sugar
  • 1 1/2 cup(s) shortening
  • 2 package(s) active dry yeast
  • 1/2 cup(s) warm water
  • 3 eggs
  • +5 other ingredients
• Hot Cross Buns

  • 1 package dry yeast
  • 3/4 teaspoon salt
  • 2 teaspoons milk
  • 1/2 cup raisins
  • 1/2 cup milk, scalded
  • 1 egg, beaten
  • 1/2 cup sifted powdered sugar
  • +4 other ingredients