Hot Cross Buns

Hot Cross Buns
Photo by Rob Brodman

Ingredients

  • 2 tablespoons brandy
  • 1 loaf frozen bread dough (1 lb.)
  • 1 tablespoon milk
  • ½ cup golden raisins
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • ¾ cup powdered sugar

Thaw frozen bread dough following package directions. Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour. In a small bowl, soak raisins in brandy for 30 to 40 minutes. Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into...

View full recipe at My Recipes

Comments

Variations on Hot Cross Buns

  • Hot Cross Buns
    • 3 1/2 tablespoons butter
    • 1/2 orange
    • 2/3 cup raisins, currants, or golden raisins
    • 1 medium egg
    • 3 1/2 tablespoons superfine sugar
    • +12 other ingredients
  • Hot Cross Buns
    • 3 large eggs
    • 1 1/2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1/2 cup warm water (100° to 110°)
    • +6 other ingredients
  • Hot Cross Buns
    • 1 large egg yolk
    • 2 large eggs
    • 10 tablespoons unsalted butter
    • 1 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 1/2 teaspoons ground allspice
    • +9 other ingredients
  • Hot Cross Buns
    • 1/4 cup water
    • 1 cup milk
    • Hint of Lemon Icing
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1 (1/4-oz.) envelope rapid-rise yeast
    • +9 other ingredients
  • Hot Cross Buns
    • 2 large eggs
    • 4 cups all-purpose flour, divided (about 18 ounces)
    • Cooking spray
    • 1/8 teaspoon ground cinnamon
    • +22 other ingredients
  • Hot Cross Buns
    • 1 cup milk
    • 3 3/4 cups sifted all-purpose flour, divided
    • 1/4 cup butter or margarine, softened
    • 1 tablespoon milk
    • 1 egg" beaten
    • 1 tablespoon water
    • +6 other ingredients
  • Hot Cross Buns
    • 1 1/2 teaspoons vanilla extract
    • 1 cup raisins
    • 1/2 cup warm water (100° to 110°)
    • 1/2 cup butter, softened
    • 5 cups all-purpose flour
    • +6 other ingredients
  • Hot Cross Buns
    • 1 c milk
    • 2 T butter or margarine
    • 2 package active dry yeast
    • 1/4 c warm water (110°F to 115°F)
    • 4 c flour
    • 1/3 c sugar
    • 1 t salt
    • 1 t cinnamon
    • +4 other ingredients
  • Hot Cross Buns
    • 1/2 cup milk, scalded
    • 2 tablespoons lukewarm water (105° to 115°)
    • 3/4 teaspoon salt
    • 2 teaspoons milk
    • 2 tablespoons shortening
    • +6 other ingredients


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