Hot Cross Buns

Hot Cross Buns
Photo by Rob Brodman

Ingredients

  • 2 tablespoons brandy
  • 1 loaf frozen bread dough (1 lb.)
  • 1 tablespoon milk
  • ½ cup golden raisins
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • ¾ cup powdered sugar

Thaw frozen bread dough following package directions. Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour. In a small bowl, soak raisins in brandy for 30 to 40 minutes. Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into...

View full recipe at My Recipes

Comments

Variations on Hot Cross Buns

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    • 1 1/2 teaspoons vanilla extract
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