Hot Dogs with Cheddar and Sautéed Apples

Hot Dogs with Cheddar and Sautéed Apples
Photo by John Kernick


  • 3 tablespoon(s) light brown sugar
  • 6 long pretzel rolls or hot dog buns
  • 6 hot dogs
  • 3 large Granny Smith apples-peeled
  • 2 tablespoon(s) unsalted butter
  • pinch(s) of cinnamon
  • 3 ounce(s) thinly sliced sharp cheddar cheese

Preheat the oven to 450°. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes. Add the brown sugar and cook over moderately low heat, stirring occasionally, until the apples are ...

View full recipe at Food & Wine


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