Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita
Photo by Kenji Toma


  • naan, or pita breads
  • ½ medium red onion
  • Coarse kosher salt
  • 1 teaspoon ground cumin
  • 2 teaspoons red jalapeño or serrano chile
  • ½ cup green or brown lentils
  • 2 teaspoons fresh lemon juice or lime juice
  • + 7 more ingredients
    • 6 hot dog buns
    • 6 all-beef hot dogs
    • 2 tablespoons fresh mint
    • 2 ½ cups water
    • ¼ teaspoon ground turmeric
    • 2 tablespoons plain whole-milk yogurt
    • Lemon wedges

Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...

View full recipe at Epicurious


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