Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita
Photo by Kenji Toma


  • 2 tablespoons fresh mint
  • ½ medium red onion
  • 2 tablespoons plain whole-milk yogurt
  • Lemon wedges
  • ¼ teaspoon ground turmeric
  • Coarse kosher salt
  • 1 teaspoon ground cumin
  • + 7 more ingredients
    • ½ cup green or brown lentils
    • 2 ½ cups water
    • 2 teaspoons red jalapeño or serrano chile
    • 2 teaspoons fresh lemon juice or lime juice
    • 6 hot dog buns
    • 6 all-beef hot dogs
    • naan, or pita breads

Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...

View full recipe at Epicurious


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