Hot Dogs with Dal and Red-Onion Raita
Ingredients
- Lemon wedges
- 6 all-beef hot dogs
- 6 hot dog buns
- 2 teaspoons fresh lemon juice or lime juice
- 2 teaspoons red jalapeño or serrano chile
- 2 ½ cups water
- ½ cup green or brown lentils
- + 7 more ingredients
-
- 2 tablespoons fresh mint
- ½ medium red onion
- Coarse kosher salt
- 1 teaspoon ground cumin
- naan, or pita breads
- ¼ teaspoon ground turmeric
- 2 tablespoons plain whole-milk yogurt
Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...
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