Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita
Photo by Kenji Toma


  • 2 ½ cups water
  • 2 teaspoons red jalapeño or serrano chile
  • 2 teaspoons fresh lemon juice or lime juice
  • 6 hot dog buns
  • 6 all-beef hot dogs
  • 1 teaspoon ground cumin
  • Coarse kosher salt
  • + 7 more ingredients
    • ¼ teaspoon ground turmeric
    • Lemon wedges
    • 2 tablespoons plain whole-milk yogurt
    • ½ medium red onion
    • 2 tablespoons fresh mint
    • ½ cup green or brown lentils
    • naan, or pita breads

Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...

View full recipe at Epicurious


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