Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita
Photo by Kenji Toma


  • ½ cup green or brown lentils
  • naan, or pita breads
  • 6 all-beef hot dogs
  • 2 tablespoons plain whole-milk yogurt
  • Lemon wedges
  • Coarse kosher salt
  • 2 teaspoons red jalapeño or serrano chile
  • + 7 more ingredients
    • 1 teaspoon ground cumin
    • 2 teaspoons fresh lemon juice or lime juice
    • 2 tablespoons fresh mint
    • 2 ½ cups water
    • ¼ teaspoon ground turmeric
    • ½ medium red onion
    • 6 hot dog buns

Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...

View full recipe at Epicurious


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