Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita
Photo by Kenji Toma


  • ½ medium red onion
  • 6 all-beef hot dogs
  • 2 tablespoons plain whole-milk yogurt
  • Lemon wedges
  • Coarse kosher salt
  • 2 teaspoons red jalapeño or serrano chile
  • ½ cup green or brown lentils
  • + 7 more ingredients
    • 2 teaspoons fresh lemon juice or lime juice
    • 2 tablespoons fresh mint
    • 2 ½ cups water
    • ¼ teaspoon ground turmeric
    • naan, or pita breads
    • 1 teaspoon ground cumin
    • 6 hot dog buns

Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoo...

View full recipe at Epicurious


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