Hot Fudge Sauce

Variations on Hot Fudge Sauce

• Hot Fudge Sauce

  • 6 ounces bittersweet (not unsweetened) chocolate
  • 1 cup whipping cream
  • 6 ounces semisweet chocolate
  • 1/2 cup light corn syrup
• Hot Fudge Sauce

  • 1 5-ounce can evaporated milk
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla
  • 3/4 cup sugar
  • +1 other ingredients
• Hot Fudge Sauce

  • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup dark brown sugar
  • +3 other ingredients
• Hot Fudge Sauce

  • 1 teaspoon vanilla extract
  • 2 (1-ounce) squares semi-sweet chocolate
  • 1/2 cup butter or margarine
  • 1 cup evaporated milk
  • 1 1/2 cups sugar
• Hot Fudge Sauce

  • 1 cup heavy cream
  • 1/3 cup light corn syrup
  • 8 ounces bittersweet chocolate, roughly chopped
• Hot Fudge Sauce

  • 1 teaspoon vanilla extract
  • 1 tablespoon butter or margarine
  • 1 3/4 cups sugar
  • 1 (13-ounce) can evaporated milk
  • Pinch of salt
• Hot Fudge Sauce

  • 1 (16-ounce) package powdered sugar, sifted
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup butter or margarine
• Hot Fudge Sauce

  • 1 cup milk
  • 1/8 teaspoon salt
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 2 cups sugar
• Hot Fudge Sauce

  • 1 teaspoon vanilla extract
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup half-and-half
  • 1 tablespoon butter or margarine