Hot Fudge Sauce

Ingredients

  • 6 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1/3 cup dark brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsweetened Dutch-process cocoa powder
  • 2/3 cup heavy cream
  • + 1 more ingredients
    • 1 teaspoon vanilla

Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remainin...

View full recipe at Epicurious

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Variations on Hot Fudge Sauce

  • Hot Fudge Sauce
    • 6 ounces bittersweet (not unsweetened) chocolate
    • 1 cup whipping cream
    • 6 ounces semisweet chocolate
    • 1/2 cup light corn syrup
  • Hot Fudge Sauce
    • 1 5-ounce can evaporated milk
    • 1/8 teaspoon salt
    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons vanilla
    • 3/4 cup sugar
    • +1 other ingredients
  • Hot Fudge Sauce
    • 1/2 cup unsalted butter
    • 1/4 teaspoon distilled white vinegar
    • 1 cup semisweet chocolate chips
    • 1/2 cup light corn syrup
  • Hot Fudge Sauce
    • 1 teaspoon vanilla extract
    • 2 (1-ounce) squares semi-sweet chocolate
    • 1/2 cup butter or margarine
    • 1 cup evaporated milk
    • 1 1/2 cups sugar
  • Hot Fudge Sauce
    • 1 cup heavy cream
    • 1/3 cup light corn syrup
    • 8 ounces bittersweet chocolate, roughly chopped
  • Hot Fudge Sauce
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter or margarine
    • 1 3/4 cups sugar
    • 1 (13-ounce) can evaporated milk
    • Pinch of salt
  • Hot Fudge Sauce
    • 1 (16-ounce) package powdered sugar, sifted
    • 1 (12-ounce) can evaporated milk
    • 1/2 cup butter or margarine
  • Hot Fudge Sauce
    • 1 cup milk
    • 1/8 teaspoon salt
    • 1/2 cup butter or margarine
    • 1 teaspoon vanilla extract
    • 2 cups sugar
  • Hot Fudge Sauce
    • 1 teaspoon vanilla extract
    • 1 (12-ounce) package semisweet chocolate morsels
    • 1 cup half-and-half
    • 1 tablespoon butter or margarine


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