Hot Fudge Sauce

Hot Fudge Sauce
Photo by Scott Phillips

Ingredients

  • 2/3 cup heavy cream
  • 16 fluid oz. (2 cups) light corn syrup
  • ¼ cup unsweetened cocoa powder (either natural or Dutch-processed)
  • 1 lb. semisweet chocolate, coarsely chopped
  • Pinch table salt
  • 2-½ oz. (5 Tbs.) unsalted butter

Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth. Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring occasionally to combine. When the chocolate is melted and the mixture comes to a boil, reduce the heat and let ...

View full recipe at Fine Cooking

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Variations on Hot Fudge Sauce

  • Hot Fudge Sauce
    • 1/2 cup light corn syrup
    • 6 ounces semisweet chocolate
    • 1 cup whipping cream
    • 6 ounces bittersweet (not unsweetened) chocolate
  • Hot Fudge Sauce
    • 2 ounces unsweetened chocolate
    • 2 tablespoons light corn syrup
    • 3/4 cup sugar
    • 1 1/2 teaspoons vanilla
    • 2 tablespoons unsalted butter
    • +1 other ingredients
  • Hot Fudge Sauce
    • 1 teaspoon vanilla
    • 2/3 cup heavy cream
    • 1/4 cup unsweetened Dutch-process cocoa powder
    • 1/2 cup light corn syrup
    • 1/3 cup dark brown sugar
    • +2 other ingredients
  • Hot Fudge Sauce
    • 1 cup semisweet chocolate chips
    • 1/4 teaspoon distilled white vinegar
    • 1/2 cup unsalted butter
    • 1/2 cup light corn syrup
  • Hot Fudge Sauce
    • 1 1/2 cups sugar
    • 1 cup evaporated milk
    • 1/2 cup butter or margarine
    • 2 (1-ounce) squares semi-sweet chocolate
    • 1 teaspoon vanilla extract
  • Hot Fudge Sauce
    • 8 ounces bittersweet chocolate, roughly chopped
    • 1/3 cup light corn syrup
    • 1 cup heavy cream
  • Hot Fudge Sauce
    • 7 (1-ounce) squares unsweetened chocolate
    • Pinch of salt
    • 1 (13-ounce) can evaporated milk
    • 1 3/4 cups sugar
    • 1 tablespoon butter or margarine
  • Hot Fudge Sauce
    • 3 (1-ounce) unsweetened chocolate squares
    • 1/2 cup butter or margarine
    • 1 (12-ounce) can evaporated milk
  • Hot Fudge Sauce
    • 1 (8-ounce) package unsweetened chocolate baking squares
    • 2 cups sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup butter or margarine
    • 1/8 teaspoon salt
  • Hot Fudge Sauce
    • 1 tablespoon butter or margarine
    • 1 cup half-and-half
    • 1 (12-ounce) package semisweet chocolate morsels
    • 1 teaspoon vanilla extract


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