Hot Fudge Sundae Shake

Hot Fudge Sundae Shake
Photo by William Dickey


  • 1 pint vanilla bean ice cream
  • 8 tablespoons hot fudge topping, warmed
  • 4 maraschino cherries (with stems)
  • 8 tablespoons caramel topping, warmed
  • 1 (8.5-oz.) can refrigerated instant whipped cream
  • ¼ cup crumbled brownies, divided
  • ½ cup milk

1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides. 2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel topping...

View full recipe at My Recipes


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