Hot Milk Cakes with Strawberries and Cream

Hot Milk Cakes with Strawberries and Cream
Photo by Craig Cutler


  • 5 tablespoons unsalted butter
  • 2/3 cup whole milk
  • ½ cup heavy whipping cream
  • 18 tablespoons self-rising flour
  • 1 tablespoon powdered sugar
  • ¾ teaspoon vanilla extract
  • 1 1/6 cups sugar
  • + 3 more ingredients
    • Nonstick vegetable oil spray
    • 2 extra-large eggs
    • 1 pound large strawberries

Preheat oven to 425°F. Spray six 3/4-cup custard cups with nonstick spray. Using electric mixer, beat eggs in medium bowl at high speed until thick, about 3 minutes. Gradually beat in 2/3 cup sugar; beat until thick and pale yellow, about 1 minute longer. Beat in 1/2 teaspoon vanilla. Add flour a...

View full recipe at Epicurious


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