Hot Mulled Cider

Hot Mulled Cider
Photo by Randy Mayor

Ingredients

  • 3 (1/4-inch) thick lemon slices
  • 5 whole white cardamom pods, crushed
  • 4 star anise
  • 3 (1/4-inch) thick lemon slices
  • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
  • 10 black peppercorns
  • 6 whole cloves
  • + 11 more ingredients
    • 6 whole cloves
    • 4 star anise
    • ¼ cup fresh orange juice
    • ¼ cup fresh orange juice
    • 3 cinnamon sticks
    • 4 cups apple cider
    • 10 black peppercorns
    • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
    • 5 whole white cardamom pods, crushed
    • 3 cinnamon sticks
    • 4 cups apple cider

Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.

View full recipe at My Recipes

Comments

Variations on Hot Mulled Cider

  • Hot Mulled Cider
    • 0.25 cup(s) honey
    • 0.75 cup(s) dry white wine
    • 2 quince-peeled
    • 0.5 teaspoon(s) grated lemon zest
    • 2 3- to 4-inch cinnamon sticks
    • 1 star anise
    • +2 other ingredients


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