Hot Mulled Ginger-Spiced Cider

Hot Mulled Ginger-Spiced Cider
Photo by www.myrecipes.com

Ingredients

  • 1 (3-inch) cinnamon stick
  • 2 (1 x 4-inch) strips orange rind
  • 12 cups apple cider
  • ½ cup apple jelly
  • 2 whole allspice
  • 1 (1/2-inch) piece peeled fresh ginger
  • 3 whole cloves
  • + 4 more ingredients
    • 2 whole allspice
    • ¼ teaspoon ground nutmeg
    • 2 (1 x 4-inch) strips orange rind
    • 1 (3-inch) cinnamon stick

Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

View full recipe at My Recipes

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