Hot Mushroom Turnovers

Ingredients

• 3 tablespoons butter or margarine
• 1 ¾ cups all-purpose flour
• ½ cup butter or margarine, softened
• 1 large egg, lightly beaten
• ¼ teaspoon dried thyme
• 1 large onion, minced
• 1 (8-ounce) package fresh mushrooms, minced
• + 4 more ingredients
• • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • ½ cup sour cream

Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add flour, beating well. Divide dough in half, and shape each portion into a ball; cover and chill 1 hour. Melt 3 tablespoons butter in a large skillet. Add mushrooms and onion; sauté until tender....

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