HOT POTATO DISH 2

Ingredients

• 4 potatoes, peeled and cooked (medium)
• ¼ cup(s) slivered almonds
• 1 tablespoon(s) melted butter
• ½ teaspoon(s) pepper
• 2 ½ teaspoon(s) salt
• 1 tablespoon(s) parsley flakes
• 1 tablespoon(s) onion powder
• + 2 more ingredients
• • ½ cup(s) sour cream
  • 12 ounce(s) cottage cheese, small curd

Cook potatoes and drain. Mash the cooked potatoes and add cottage cheese, sour cream. onion powder, parsley flakes, salt and pepper. Blend well. Spoon into 1 1/2 qt. greased casserole dish. Brush with butter and top with slivered almonds. Bake fat 325° for 35 minutes.

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