Hot Potato Salad Recipe | Taste of Home Recipes

Ingredients

  • 6 bacon strips
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoon sugar
  • 1-½ teaspoons salt
  • ½ teaspoon celery seed
  • 1/8 teaspoon pepper
  • + 3 more ingredients
    • ¾ cup water
    • ½ cup vinegar
    • 5 medium potatoes (about 2 pounds), peeled, cooked and sliced

1. In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirrin...

View full recipe at SpringPad

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