Hot Potato Salad With Kielbasa

Ingredients

• 6
• potatoes, peeled and sliced
• 6
• potatoes, peeled and sliced
• 6 slices
• bacon
• (more if desired)
• + 36 more ingredients
• • 6 slices
  • bacon
  • (more if desired)
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • ¼ cup
  • flour
  • ¼ cup
  • flour
  • 1 cup
  • water
  • 1 cup
  • water
  • ½ cup
  • vinegar
  • ½ cup
  • vinegar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 lb
  • kielbasa
  • 1 lb
  • kielbasa
  • 3
  • eggs, hard cooked
  • 3
  • eggs, hard cooked
  • pepper, to taste

1 Cook potatoes, drain and keep warm. 2 Heat kielbasa in water to cover. Retain water and keep meat warm. 3 Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion. 4 Add water and vinegar. Stir until thick. If too thick add additional water. 5...

View full recipe at SpringPad