Hot Potato Salad with Scallion Vinaigrette

Ingredients

  • ¾ cup(s) extra-virgin olive oil
  • 3 whole scallions, chopped (¼ cup )
  • 1/8 teaspoon(s) pepper
  • pinch of sugar
  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) Dijon mustard
  • ¼ cup(s) white wine vinegar
  • + 4 more ingredients
    • SCALLION VINAIGRETTE
    • Serves: 4
    • ¼ cup(s) parsley, fresh and chopped
    • 2 pound(s) red potatoes

Scrub potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover (2 to 3 inches). Boil until tender (about 15 minutes); drain. In a large bowl, toss hot potatoes with one half recipe of scallion vinaigrette and parsley. SCALLION VINAIGRETTE: In a small bowl: Whisk together,...

View full recipe at RecipeTips.com

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