Hot Potato Salad with Scallion Vinaigrette

Ingredients

• ¾ cup(s) extra-virgin olive oil
• 3 whole scallions, chopped (¼ cup )
• ¹/₈ teaspoon(s) pepper
• pinch of sugar
• ¼ teaspoon(s) salt
• 1 tablespoon(s) Dijon mustard
• ¼ cup(s) white wine vinegar
• + 4 more ingredients
• • SCALLION VINAIGRETTE
  • Serves: 4
  • ¼ cup(s) parsley, fresh and chopped
  • 2 pound(s) red potatoes

Scrub potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover (2 to 3 inches). Boil until tender (about 15 minutes); drain. In a large bowl, toss hot potatoes with one half recipe of scallion vinaigrette and parsley. SCALLION VINAIGRETTE: In a small bowl: Whisk together,...

View full recipe at Recipe Tips