Hot Potato Salad

Ingredients

• 1 (14-ounce) can quartered artichoke hearts, drained
• ½ cup diced carrot
• ¼ cup thinly sliced green onions
• ¼ teaspoon pepper
• ½ cup diced red onion
• 2 teaspoons mustard seeds
• ¼ teaspoon Dijon mustard
• + 4 more ingredients
• • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 4 cups (1/4-inch thick) slices small red potatoes (about 1 1/4 pounds)
  • ¼ cup champagne wine vinegar

Steam potato slices, covered, for 10 minutes. Add carrot; cover and steam an additional 5 minutes. Set aside.Heat a small nonstick skillet over medium heat until hot; add artichokes and sauté 3 minutes. Combine potato slices, carrot, artichokes, and onions in a large bowl; toss gently. Combine vi...

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