Hot Pretzels 3

Ingredients

  • 1 tablespoon(s) chicken-steak black Cajun spice
  • 1 tablespoon(s) red pepper flakes or 1 teaspoon ground red pepper
  • 1 teaspoon(s) dill weed
  • 2 pound(s) hard pretzels, broken into bits
  • 1 package(s) Ranch dressing (original)
  • 1 cup(s) vegetable oil

Mix spices with oil. Pour over pretzels. Spread on ungreased cookie sheet. Bake at 200° for 1 hour.

View full recipe at RecipeTips.com

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