Hot Pretzels 3

Ingredients

• 1 tablespoon(s) chicken-steak black Cajun spice
• 1 tablespoon(s) red pepper flakes or 1 teaspoon ground red pepper
• 1 teaspoon(s) dill weed
• 2 pound(s) hard pretzels, broken into bits
• 1 package(s) Ranch dressing (original)
• 1 cup(s) vegetable oil

Mix spices with oil. Pour over pretzels. Spread on ungreased cookie sheet. Bake at 200° for 1 hour.

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