HOT PRETZELS 4

Ingredients

• 1 ½ pound(s) Pretzels 32 ounce)
• ¾ cup(s) Lemon Pepper
• ¾ teaspoon(s) garlic salt
• ¾ teaspoon(s) garlic powder
• ¾ teaspoon(s) Cyan Pepper
• 1 package(s) Ranch Dressing Mix (not dip mix)
• ¾ cup(s) vegetable oil

Mix all ingredients except pretzels. Place in a plastic bag and pour the ingredients over pretzel. Shake well to coat. Spread on a cookie sheet. Bake at 250°F for 10 minutes

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