Hot Pretzels 6

Ingredients

• 3 - 15 ounce bags of tiny pretzels
• 1 ½ bottle(s) Orville Redenbacher Gourmet Popping & Topping Oil
• 1 teaspoon(s) dill weed
• 2 - 1 ounce Hidden Valley Ranch Salad Dressing Mix
• 1 teaspoon(s) cayenne ground red pepper
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) Jalapeno - all purpose seasoning (Konriko)

Preheat over to 200 degrees. Mix oil and hidden valley in a bowl and pour over pretzels in a large roaster. Mix other ingredients together and sprinkle over pretzels. Bake for 1 1/2 hours stirring occasionally.

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