Hot Pretzels

Ingredients

• 1 teaspoon(s) dill weed
• 1 teaspoon(s) black pepper
• 3 each(s) bags of pretzels (15 ounces each)
• 2 each(s) packets Hidden Valley Ranch dressing mix (1 ounce each)
• 24 ounce(s) Orville Redenbachers popcorn oil
• 1 teaspoon(s) red cayenne pepper
• 1 teaspoon(s) Konriko Jalapeno All-Purpose Seasoning

Mix everything except for pretzels. Pour mix over pretzels. Pour into cake pans/cookie sheets and bake at 200° for 2 hours, stirring every 20 minutes. Makes large batch, but you can throw it in Ziploc bags, freeze it and take it out whenever you want a snack!

View full recipe at Recipe Tips