Hot Rum Tea
Ingredients
- 1 lemon peel
- 1 teaspoon lemon juice
- Cinnamon stick
- tea
- 2 cloves
- 2 ounces rum
In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.
Variations on Hot Rum Tea
-
Hot Rum Tea
- 10 cooking apples, peeled
- 6 lemons
- 10 cup-size tea bags
- 3/4 cup dark rum
- Freshly grated nutmeg (optional)
- 1 1/2 cups sugar
- Lemon slices
- +1 other ingredients
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