Hot Sichuan-Style Green Beans

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced garlic
• 1 tablespoon vegetable oil
• ¼ teaspoon ground white pepper
• + 2 more ingredients
• • ¼ to 1/2 teaspoon hot chili flakes (see notes)
  • 1 pound green beans

1. Rinse and drain green beans; trim off and discard stem ends. Cut beans into 2- to 3-inch lengths. In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper. 2. Set a 10- to 12-inch frying pan over high heat. When pan is hot, add beans and 1/4 cup water. Cover and cook...

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