Hot Slaw la Greyhound Grill

Hot Slaw la Greyhound Grill
Photo by Ralph Anderson


  • ½ cup cider vinegar
  • ½ large green cabbage (about 1 1/2 lb.), shredded
  • ¼ teaspoon dried crushed red pepper
  • ½ teaspoon celery seeds
  • ½ large red cabbage (about 1 1/2 lb.), shredded
  • 2 teaspoons salt
  • 4 thick-cut bacon slices, diced
  • + 2 more ingredients
    • 1 teaspoon freshly ground black pepper
    • Pepper vinegar to taste (optional)

1. Bring 3 1/2 qt. water to a boil in a large stockpot. Cook shredded cabbage in boiling water 4 minutes or just until it turns a dull gray purple. Remove from heat; drain well.2. Cook bacon in a skillet over medium-low heat 8 minutes or just until crisp; remove bacon, and drain on paper towels, ...

View full recipe at My Recipes


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