Hot Spiced Cider

Hot Spiced Cider
Photo by Tina Cornett

Ingredients

  • Garnishes: cinnamon sticks,lemon wedges, whole cloves
  • Garnishes: cinnamon sticks,lemon wedges, whole cloves
  • 12 whole cloves
  • 12 whole cloves
  • 2 (2-inch) cinnamon sticks
  • ½ cup molasses
  • ½ cup molasses
  • + 7 more ingredients
    • 2 (2-inch) cinnamon sticks
    • 4 lemon slices, cut in half
    • 4 lemon slices, cut in half
    • 2 quarts apple cider
    • 2 quarts apple cider
    • ¼ cup lemon juice
    • ¼ cup lemon juice

Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes. Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Hot Spiced Cider

  • Hot Spiced Cider
    • 2 quarts apple juice
    • 1 star anise
    • 1/8 teaspoon ground nutmeg
    • 1 cinnamon stick
    • 6 whole cloves


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