Hot Spicy Shredded Beets

Ingredients

• ¼ teaspoon(s) cinnamon
• ¼ teaspoon(s) nutmeg
• 2 pound(s) beets, trimmed, peeled, & coarsely grated
• ½ cup(s) coarsely grated onion
• 3 tablespoon(s) butter or margarine
• ½ cup(s) water
• ¼ cup(s) Arbor Hill Noiret Red Wine
• + 3 more ingredients
• • juice of ½ lemon
  • ½ teaspoon(s) Salt
  • ¹/₈ teaspoon(s) pepper

Combine all ingredients and simmer, covered, 25 to 30 minutes until beets are tender and flavors well blended. Stir once or twice during cooking. Serve with a slotted spoon. Serves 6.

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