Hot Spiked Cider


  • 1 quart water
  • 3 orange spice tea bags
  • ½ cup light brown sugar
  • 2 cups apple cider
  • 1 ½ cups light rum
  • 8 cinnamon sticks
  • 3 teaspoons butter

1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil. 2. Ladle hot cider into 6 mugs ...

View full recipe at SpringPad


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