Hot Spinach and Artichoke Dip 3


  • 1 ½ cup(s) mozzarella cheese, shredded
  • ½ teaspoon(s) red pepper flakes
  • ¼ teaspoon(s) garlic salt
  • 1 clove(s) garlic, chopped
  • 1 package(s) spinach, thawed and drained (10 ounce pkg)
  • ½ cup(s) Mayonnaise
  • 1 package(s) cream cheese, softened (8 ounce pkg)
  • + 1 more ingredients
    • 1 can(s) artichoke hearts, drained and chopped (14 oz. can)

In a large bowl, beat cream cheese and mayonnaise. Add rest of ingredients. Mix well. Spread into greased baking dish. Bake at 350 degrees for 25 minutes. Remove from oven. Sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted. Serve with chips or crackers.

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