Hot Spinach and Artichoke Dip

Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 1½ cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • + 2 more ingredients
    • ¼ teaspoon garlic powder
    • 1/3 cup grated Parmesan

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

View full recipe at SpringPad

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