Hot Spinach and Artichoke Dip 6


  • ½ cup(s) shredded parmesan cheese
  • 1 tablespoon(s) chopped garlic
  • 3 cup(s) fresh spinach
  • 1 can(s) artichokes, drained
  • ½ cup(s) shredded mozzerella cheese
  • 1 cup(s) mayonaise

In a food processor, chop spinach and artichokes. Combine with mayonaise, cheeses, and garlic in a small crock pot. Heat until warm and bubbly. Delicious with crackers or corn chips.

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