Hot Spinach and Artichoke Dip 6
- ½ cup(s) shredded parmesan cheese
- 1 tablespoon(s) chopped garlic
- 3 cup(s) fresh spinach
- 1 can(s) artichokes, drained
- ½ cup(s) shredded mozzerella cheese
- 1 cup(s) mayonaise
In a food processor, chop spinach and artichokes. Combine with mayonaise, cheeses, and garlic in a small crock pot. Heat until warm and bubbly. Delicious with crackers or corn chips.