Hot Spinach and Artichoke Dip 9

Ingredients

  • 1 can(s) artichoke hearts drained (14 ounce can)
  • 1 package(s) chopped spinach thawed and drained (10 ounce package)
  • ½ cup(s) Romano cheese
  • 2 ½ cup(s) monitory jack cheese
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1 cup(s) light mayo
  • + 1 more ingredients
    • 1 cup(s) grated Parmesan cheese

1. Preheat oven to 350. Lightly grease 1 qt baking dish. 2. Mix ingredients together - hold some cheese for topping at end 3. Bake 25 minutes 4. Scoop mixture into a bread bowl and top with remaining cheese 5. Put in oven and broil until cheese is melted and golden - be careful not to burn 6. Se...

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