Recipe Pairing Guides » Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network

Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network

Ingredients

  • 1/3 cup grated Parmesan
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 6 ounces cream cheese
  • + 2 more ingredients
    • 1½ cups thawed, chopped frozen artichoke hearts
    • 1 cup thawed, chopped frozen spinach

View full recipe at SpringPad

Comments

What wines go with Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network?

Pinot Noir Wines from Oregon
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  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Syrah Wines from Australia
  • The Paddock Shiraz Adelaide Hills
  • Altoona Hills Shiraz
  • Hardy Shiraz Banrock Station
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  • Penfolds Rawson Shiraz Cab

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