Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network

Ingredients

• ¹/₃ cup grated Parmesan
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ½ teaspoon red pepper flakes
• ¼ cup mayonnaise
• ¼ cup sour cream
• 6 ounces cream cheese
• + 2 more ingredients
• • 1½ cups thawed, chopped frozen artichoke hearts
  • 1 cup thawed, chopped frozen spinach

View full recipe at SpringPad