Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network
Ingredients
- 1/3 cup grated Parmesan
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ cup mayonnaise
- ¼ cup sour cream
- 6 ounces cream cheese
- + 2 more ingredients
-
- 1½ cups thawed, chopped frozen artichoke hearts
- 1 cup thawed, chopped frozen spinach
What wines go with Hot Spinach and Artichoke Dip Recipe : Alton Brown : Recipes : Food Network?
Pinot Noir Wines from Oregon
Syrah Wines from Australia
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