Hot Spinach Dip

Ingredients

• 2 ounce(s) tomato - finely chopped
• ½ cup(s) onion - chopped
• 10 ounce(s) spinach - frozen, chopped, thawed, squeezed dry
• 8 ounce(s) cream cheese
• 1 cup(s) Colby Jack cheese
• non-stick cooking spray
• 1 teaspoon(s) cumin
• + 7 more ingredients
• • 6 pita bread - cut into small wedges
  • PITA TOASTS:
  • 2 teaspoon(s) seasoning salt
  • 1 tablespoon(s) jalapeño - finely chopped
  • 1 cup(s) Swiss cheese
  • 2 teaspoon(s) seasoning salt
  • ¹/₃ cup(s) half-n-half

In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt. Pour into a butter baking dish. Bake at 400°F for 20-25 minutes, or until hot and bubbly. Serve with pita toasts. Pita Toasts: Lay small wedges out on a large baking sheet in a single layer. Spray tops...

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