Hot Toddy Pudding Cake

Hot Toddy Pudding Cake
Photo by Romulo Yanes

Ingredients

  • ¼ cup all-purpose flour
  • 3 large eggs
  • ½ stick unsalted butter
  • ¼ cup Scotch
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 1/3 cup fresh lemon juice
  • + 3 more ingredients
    • 1 lemon
    • 3 tablespoons mild honey
    • 1/3 cup sugar

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish. Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture. Beat whites with an electric mixer at medium speed...

View full recipe at Epicurious

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