Hot Toddy Pudding Cake

Hot Toddy Pudding Cake
Photo by Romulo Yanes


  • ¼ cup all-purpose flour
  • 1 lemon
  • ½ stick unsalted butter
  • 1/3 cup fresh lemon juice
  • 3 large eggs
  • ¼ teaspoon salt
  • ¼ cup Scotch
  • + 3 more ingredients
    • 1/3 cup sugar
    • 3 tablespoons mild honey
    • 1 cup whole milk

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish. Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture. Beat whites with an electric mixer at medium speed...

View full recipe at Epicurious


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