Hot Toddy Pudding Cake

Hot Toddy Pudding Cake
Photo by Romulo Yanes


  • ¼ teaspoon salt
  • 1 cup whole milk
  • 3 tablespoons mild honey
  • 1/3 cup sugar
  • 3 large eggs
  • 1/3 cup fresh lemon juice
  • 1 lemon
  • + 3 more ingredients
    • ½ stick unsalted butter
    • ¼ cup all-purpose flour
    • ¼ cup Scotch

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish. Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture. Beat whites with an electric mixer at medium speed...

View full recipe at Epicurious


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