Hot Toddy Pudding Cake

Hot Toddy Pudding Cake
Photo by Romulo Yanes


  • 3 tablespoons mild honey
  • 1 lemon
  • 3 large eggs
  • ¼ cup all-purpose flour
  • 1/3 cup fresh lemon juice
  • 1 cup whole milk
  • ¼ teaspoon salt
  • + 3 more ingredients
    • ¼ cup Scotch
    • ½ stick unsalted butter
    • 1/3 cup sugar

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish. Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture. Beat whites with an electric mixer at medium speed...

View full recipe at Epicurious


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