How to Blanch, Split, & Sliver Almonds

Ingredients

  • 2 cups
  • 1 cup
  • 1 cup
  • 2 cups
  • almonds, with skin on
  • boiling water
  • almonds, with skin on
  • + 1 more ingredients
    • boiling water

1 * Additionally 1 fine bladed knife to split & sliver (if needed). 2 Boil water and pour over almonds in a small bowl. 3 Leave for 2-3 minutes then drain. 4 When cool enough to handle squeeze the nut and the kernel will pop out of its skin. 5 Use as required. 6 To Split:. 7 Separate the tw...

View full recipe at SpringPad

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