How to Cook Eggplant in the Oven Cooking Lessons from The Kitchn | The Kitchn

Ingredients

  • 2. Prepare the Eggplant:
  • 3. Brush with Olive Oil:
  • 4. Roast the Eggplant:
  • 5. Let the Eggplant Cool:
  • • If you're using a long, skinny, Japanese eggplant, it is not necessary to score or salt it. Just cut it in half and pop it in the oven.
  • • Cutting the eggplant into 1-inch pieces before roasting makes an excellent addition to sauces and stir-fries.
  • Our 15 Best Posts on Small Kitchen Living: Tips, Solutions, and Products

View full recipe at SpringPad

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