How to Cook Frozen Vegetables in the Microwave

Ingredients

  • 1 lb frozen vegetables
  • 1 lb frozen vegetables
  • 2 tablespoons water (optional)
  • 2 tablespoons water (optional)

1 Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured. 2 Microwave on high for 4-5 minutes. Stir. Repeat twice. The vegetables shou...

View full recipe at SpringPad

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