How To Make a Better Side Salad Cooking Lessons from The Kitchn | The Kitchn


  • Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.
  • As you toss the salad with your hands or forks, sprinkle on salt and pepper. Taste and adjust as needed.
  • 9. Salt and pepper!
  • Whisk in ½ teaspoon honey and blend.
  • For this salad dressing, whisk 2 tablespoons good olive oil with 2 teaspoons balsamic vinegar until thick and emulsified.
  • Here I added about 1/3 cup grated carrot (I didn't peel the carrot, and I grated it straight into the salad) and a small handful chiffonaded basil.

View full recipe at SpringPad


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