How to Make a Choco Taco | Serious Eats : Recipes

Ingredients

  • For crepe taco shells:
  • 2 eggs
  • ½ cup sugar
  • 4 tablespoons unsalted butter
  • 2 to 3 teaspoons milk
  • ½ teaspoon vanilla
  • 1/3 cup flour
  • + 9 more ingredients
    • 1/8 teaspoon salt
    • For chocolate syrup:
    • ½ cup cocoa powder
    • 1 cup sugar
    • 1 cup water
    • 1 teaspoon vanilla
    • Dash of salt
    • Chocolate chip ice cream (vanilla also works)
    • 1 cup peanuts

1 For crepe shells: In a large mixing bowl, whisk together the eggs and sugar. Gradually add in the milk, vanilla, and melted butter, stirring to combine. Add the flour and salt. Beat until smooth. 2 Heat a lightly oiled, small griddle or frying pan over medium high heat. (We used a ti...

View full recipe at SpringPad

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