How to Make a Chocolate Cup – It’s Shockingly Simple

Ingredients

  • Melted
  • Small paint brushes

Paint a thin layer of chocolate onto the inside of each cupcake liner. Refrigerate the liners for ten minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the liners for another ten minutes. Carefully pop the chocolate cups out of the liners.

View full recipe at SpringPad

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