How to Make a Foolproof Quiche | The Kitchn

Ingredients

  • •I have made Bon Appetit's Asparagus Tart for over 15 years and it is in heavy rotation at the moment as a lunch box item for the kids.
  • 9-inch cake or pie pan - straight-sided is traditional, but a pan with sloped sides works fine
  • 19-inch pie crust
  • Makes one 9-inch pie or about 8 servings

View full recipe at SpringPad

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