How To Make Bread | The Kitchn


  • Wow, what an important distinction of volume vs. weight (and it is really important when you live where it is humid). That makes a lot of sense.
  • Leader's original recipe calls for 4 ounces of flour in the poolish and 26-31 ounces in the dough itself.
  • • This recipe we followed in this tutorial is adapted from the "Country-Style Hearth Loaf" from
  • Large Mixing Bowl
  • Water - 3 cups total

View full recipe at SpringPad


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