How to Make Cream Puffs- Baker Bettie

Ingredients

  • 1 cup water (8 fl oz, 240 ml)
  • 1 stick unsalted butter, cut into pieces (½ cup, 4 oz, 113 grams)
  • large pinch kosher salt
  • 2 TBSP granulated sugar (0.8 oz, 24 grams)
  • 1 cup all-purpose flour (4.5 oz, 127 grams)
  • 4 large eggs
  • 1 ½ cups heavy cream, cold
  • + 2 more ingredients
    • 3 TBSP powdered sugar
    • 1 tsp vanilla

Place water, butter, sugar, and salt in a sauce pot over medium high heat. Stir until butter is melted and everything comes to a boil. Reduce heat to medium. Add flour into the mixture all at once while stirring quickly. Continue to stir and cook off the moisture in the dough until it pulls away ...

View full recipe at SpringPad

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