How to Make Farm Cheese â€ö Nourished Kitchen


  • 1 gallon milk, not ultrapasteurized
  • ½ cup white vinegar
  • 2 teaspoons very fine sea salt

Line a colander with a double layer of cheesecloth or a single layer of butter muslin ( Pour the milk into a large, heavy-bottomed kettle, and bring it to a boil over medium heat. Stir it frequently to keep the milk from scorching. When it comes to a boil, immediately reduce the heat to low, and ...

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