How to make flatbread


  • 250g/9oz strong bread flour, plus extra for dusting
  • ½ tsp salt
  • ½ tsp coriander seeds, toasted and ground
  • ½ tsp smoked paprika
  • 4 tbsp olive oil
  • 100ml/3½fl oz warm water

1. Mix the flour, salt, coriander seeds and paprika in a large bowl, make a well in the centre and add the olive oil and the warm water. Using a fork, start incorporating the flour with the water and olive oil, if necessary add more water. Once the dough starts to come together, use your hands to...

View full recipe at SpringPad


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