How to Make Flavored Salts Cooking Lessons from The Kitchn | The Kitchn

Ingredients

  • 1 teaspoon flavorings
  • If necessary, dry ingredients in the oven at a low temperature (150-200°F) or in a dehydrator.
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  • Vanilla-Cinnamon Salt
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  • Lavender Salt
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  • + 8 more ingredients
    • 2. Combine flavorings and salt:Chile-Lime Salt
    • Maldon salt
    • kosher salt
    • Salt
    • ¼ cup salt
    • From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination.
    • How to Make Flavored Salts
    • How to Make Flavored Salts Cooking Lessons from The Kitchn | The Kitchn

View full recipe at SpringPad

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